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Burger Forming Machine

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Burger Forming Machine Specification

Function Type
Forming

Operating Temperature
0C - 40C

Features
Easy Cleaning, Uniform Patty Thickness

Phase
Single Phase

Feeding System
Continuous Hopper

Power Source
Electric

Frequency
50/60 Hz

Machine Type
Food Processing Equipment

Noise Level
Low

Speed Mode
Adjustable

Automation Grade
Automatic

Product Type
Burger Forming Machine

General Use
Commercial Burger Production

Material
Stainless Steel

Type
Semi-Automatic / Automatic

Capacity
2000 patties/hour

Weight (kg)
180 kg

Product Shape
Round Burger Patty

Computerized
Yes

Automatic
Yes

Control System
PLC Control

Installation Type
Table Top / Floor Standing

Voltage
220-240 V

Power
1.5 kW

Dimension (L*W*H)
800 x 600 x 1400 mm

Raw Material
Meat, Poultry, Fish, Vegetables

Feature
High Output, Consistent Size

Color
Silver (Stainless Steel)

Safety Feature
Emergency Stop Button

Patty Thickness Range
8-30 mm

Operator Requirement
Single Operator

Finish Surface
Brushed Stainless Steel

Lubrication
Manual Grease Points

Cleaning Method
Tool-Free Disassembly

Mould Diameter
100 mm (customizable)

Suitable Products
Burger, Meatballs, Fish Cakes, Veg Cutlet

Suitable for
Small to Large Scale Production

Hopper Capacity
25 L

Universal Voltage Option
Available upon request

Production Material Thickness
2-4 mm Sheet Stainless

Transportability
Built-in Wheels

Patty Output per Cycle
1-4 pieces (adjustable)

Burger Forming Machine Trade Information

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability

Delivery Time
Months

Packaging Details
Carton Boxes/Wooden Boxes.

Main Domestic Market
All India

About Burger Forming Machine

We introduce ourselves as the formidable exporter and supplier of best quality Burger Forming Machine in the worldwide market. Superior quality components and spare parts are used by vendors in these machines for extended durability and smooth operational fluency. Finding wide application in snacks and food processing industries, these machines are highly acclaimed in the worldwide market. Attributing to its low noise operation, this Burger Forming Machine is widely appreciated among our clients.

Features

Flawless performance
Automatic in operations
Low maintenance cost

Efficient Patty Formation

This machine ensures uniform size and thickness for burger patties thanks to its customizable mould and adjustable thickness setting. Operators can quickly shift between single or multiple patty outputs per cycle, making it ideal for varying production demands. Its PLC control system simplifies operation and enhances consistency.

Hygienic and Easy to Clean

With a tool-free disassembly process, cleaning the machine is fast and straightforward, minimizing downtime and maintaining strict hygiene standards. Its brushed stainless steel finish resists corrosion and makes wiping surfaces effortless, supporting safe food preparation environments.

Safe and User-Friendly Operation

An emergency stop button and manual grease points enhance operator safety and machine longevity. The machine is designed for single-operator use and low noise, ensuring efficient operation in both small kitchen setups and large-scale production environments.

Versatility and Transportability

This burger forming machine is adaptable for creating burgers, meatballs, fish cakes, and vegetable cutlets. Built-in wheels allow for quick repositioning, while universal voltage options make it suitable for installation anywhere, including India and international locations.

FAQs of Burger Forming Machine:

Q: How does the machine ensure consistent patty size and thickness?

A: The Burger Forming Machine utilizes a customizable mould diameter (100 mm) and an adjustable patty thickness range (8-30 mm). Its PLC control system maintains precise settings for shape and thickness, ensuring every patty produced has uniform dimensions.

Q: What types of products can be processed with this burger forming machine?

A: It is suitable for making burger patties, meatballs, fish cakes, and vegetable cutlets, processing raw materials such as meat, poultry, fish, and vegetables for commercial use.

Q: When and where is cleaning required for the machine, and how is it done?

A: Cleaning is recommended after each production cycle or shift. The machine features tool-free disassembly, allowing operators to quickly access and clean all components, maintaining hygiene without needing specialized equipment.

Q: Where can the machine be installed and is it easy to relocate?

A: The machine supports both table top and floor standing installation. With built-in wheels, it can be easily moved within your facility, offering flexibility for different production setups.

Q: What safety features are included in the burger forming machine?

A: For operator safety, the machine comes equipped with an emergency stop button and manual grease points, facilitating both quick halting of operation and safe maintenance procedures.

Q: How does the continuous hopper feeding system work and what is the benefit?

A: The 25 L hopper enables continuous ingredient feeding, reducing the need for frequent refilling and supporting high-output processes up to 2000 patties per hour, maximizing productivity.

Q: What are the advantages of automatic and semi-automatic operation modes?

A: Automatic and semi-automatic modes, controlled via PLC, allow users to tailor production speeds and patty output per cycle for different batch sizes, optimizing efficiency for small to large scale production environments.

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