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Filling Range : Varies by diameter, typically 13 mm to 32 mm
Computerized : No
Usage : Used for processed meats like sausages
Control System : Other, Manual or Pneumatic
Material : Cellulose
Sealing Type : Other, Clipped or Tied
Filling Range : Suitable for various meat sizes
Computerized : No
Usage : Packaging meat products like sausages
Control System : Other, Manual
Material : Polyamide
Sealing Type : Other, Heat Sealed
Filling Range : Customizable, standard calibers: 40mm, 50mm, 60mm, 65mm, 80mm
Computerized : No
Usage : Used in food industry for sausage and processed meat encasing
Control System : Other, Manual / Optional Automated Controls
Material : Cellulose fiber with reinforcing filament
Sealing Type : Other, Clipping / Tying / Heat Sealing depending on application
Filling Range : Variable
Computerized : No
Usage : Used for sausage or meat products
Control System : Other, None
Material : Synthetic casing material
Sealing Type : Other, Twist Tie