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Vacuum Tumbler

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Vacuum Tumbler Specification

Function Type
Vacuum Marination

Noise Level
Low Noise

Features
Time Setting, Vacuum Function, Uniform Mixing

Automation Grade
Semi-Automatic

Machine Type
Vacuum Tumbler

Power Source
Electric

Frequency
50 Hz

Feeding System
Manual

Phase
Single Phase

Operating Temperature
5C to 40C

Speed Mode
Variable/Adjustable

Product Type
Vacuum Tumbler

General Use
Marinating and Tenderizing Meat

Material
SS304 Stainless Steel

Type
Meat Processing Machine

Capacity
50-500 Liters

Weight (kg)
150 kg

Product Shape
Horizontal Cylindrical

Computerized
No

Automatic
Semi-Automatic

Control System
Push Button

Installation Type
Floor Mounted

Voltage
220 V

Power
1.5 kW

Dimension (L*W*H)
1200 x 700 x 900 mm

Raw Material
Stainless Steel

Feature
Corrosion Resistant, Energy Saving

Color
Silver

Vacuum Tumbler Trade Information

Payment Terms
Cash Advance (CA), Cash in Advance (CID)

Supply Ability

Delivery Time
Months

Packaging Details
Carton Boxes/Wooden Boxes.

Main Domestic Market
All India

About Vacuum Tumbler

We are a reliable entity in the industry, actively engrossed in supplying and exporting of an astonishing range of Vacuum Tumbler. At the end of vendors, our offered products are manufactured under strict supervision of professionals using fine grade material in compliance with the set quality standards. Widely used for drying wet particulate matter by transferring the heat indirectly, this Vacuum Tumbler is suitable for produce dry mix rather than dry cakes.

Features

Durable
Robust construction
Available in different Sizes & Capacities

Superior Vacuum Marination

Utilize advanced vacuum technology for effective marination and tenderization of various meats. The 0.08 MPa vacuum degree ensures deep flavor penetration and improved texture while reducing processing time. This method creates a uniform product with enhanced taste and quality, making it highly suitable for industrial-scale meat processing operations.

Safe and User-Friendly Operation

Safety features such as overload protection and an emergency stop button add peace of mind during operation. The semi-automatic, push-button control system is straightforward, minimizing operator training time. The horizontal cylindrical design and automatic tilting discharge promote both efficiency and ease of use for your production.

Efficient Cleaning and Maintenance

Keeping the tumbler clean is effortless thanks to its water jet washable design. The stainless steel structure ensures corrosion resistance and maintains hygiene standards, essential in food production. Regular cleaning will prolong the machines lifespan and consistently deliver optimal marinating results.

FAQs of Vacuum Tumbler:

Q: How does this vacuum tumbler improve the meat marination process?

A: The vacuum tumbler utilizes a controlled vacuum environment to ensure the marinade deeply penetrates the meat fibers, resulting in improved flavor and texture. Adjustable speed and vacuum levels help achieve consistent, high-quality output by enhancing tenderness and reducing marination time.

Q: What is the cleaning process for this vacuum tumbler?

A: Cleaning is straightforward due to the tumblers water jet washable design. Simply use a water jet or hose to thoroughly wash the stainless steel drum and outer surfaces after each processing cycle, ensuring hygiene and preventing cross-contamination.

Q: When should the emergency stop feature be used?

A: The emergency stop should be activated immediately if any unsafe operating condition or malfunction is detected during use. This function is crucial for protecting both the operator and the equipment in unexpected situations.

Q: Where is this vacuum tumbler best installed in a processing facility?

A: This floor-mounted machine is ideally suited to be installed in industrial meat processing areas with adequate floor space (1200 x 700 x 900 mm) and access to a single-phase 220 V electric supply. Ensure there is sufficient room for safe loading, unloading, and cleaning operations.

Q: What types of meat can be processed with this machine?

A: The vacuum tumbler is suitable for marinating and tenderizing various meats, including beef, pork, poultry, and mutton. Its adjustable capacity (50500 liters) and uniform mixing function make it versatile for both small and large batch processing.

Q: What are the key benefits of using this vacuum tumbler in meat processing?

A: Key benefits include enhanced marination and tenderness, time savings, reduced manual labor due to automatic discharge, and improved product uniformity. The machine also offers energy efficiency, low noise levels, and ease of cleaning, contributing to overall productivity and workplace safety.

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